Healthy No Bake Cookie Dough Bars (Gluten-Free, Vegan)
Healthy No Bake Cookie Dough Bars (Gluten-Free, Vegan) are the ultimate guilt-free treat that satisfies your sweet tooth. These bars combine wholesome ingredients for a delicious cookie dough flavor without the need for baking. Perfect for snacking or as a nutritious dessert, they are easy to make and customizable to fit your taste. Indulge in this delightful treat that brings joy to any occasion while keeping it healthy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 bars 1x
- Category: Dessert
- Method: No bake
- Cuisine: Vegan
Ingredients
Scale
- 1 cup certified gluten-free oats
- 1/2 cup almond butter (or peanut butter)
- 1/4 cup pure maple syrup
- 1/2 cup dairy-free chocolate chips
- 1 tsp pure vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine oats and chocolate chips; stir well.
- In another bowl, whisk together almond butter, maple syrup, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and mix until fully combined.
- Transfer the mixture to the prepared baking dish and press down firmly.
- Refrigerate for at least one hour until firm, then slice into bars.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 6g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg