Heart Jam Thumbprint Cookies
Heart Jam Thumbprint Cookies are a delightful blend of buttery cookie and sweet jam filling, perfect for any occasion. These charming treats bring warmth and nostalgia, making them an ideal choice for family gatherings or cozy afternoons at home. With their vibrant colors and irresistible flavors, they are sure to create smiles and sweet memories with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/3 cup fruit jam (raspberry or apricot recommended)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Mix in the egg yolk and vanilla extract.
- Gradually add flour, mixing until just combined to avoid tough cookies.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on prepared sheets with space between each.
- Press your thumb into each ball to create an indentation and fill with about half a teaspoon of jam.
- Bake for 12-15 minutes or until golden brown around the edges. Allow to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 90
- Sugar: 4g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/heart-jam-thumbprint-cookies/