Heart Roll Cake
Heart Roll Cake is a delightful dessert that perfectly combines a soft sponge cake with a luscious creamy filling, creating an irresistible treat for any occasion. Its stunning swirls and vibrant flavors make it an impressive centerpiece for gatherings or a sweet indulgence after a long day. Whether celebrating love or simply treating yourself, this Heart Roll Cake will win hearts at every table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup whole milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup heavy cream
- Fresh berries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a jelly roll pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, blend eggs, milk, and vanilla extract. Gradually combine the wet and dry ingredients until smooth.
- Spread the batter in the prepared pan and bake for 15-20 minutes until golden brown.
- Cool in the pan for 5 minutes, then flip onto a towel dusted with powdered sugar and roll up while warm.
- Whip heavy cream to soft peaks, adding sweetener if desired. Unroll the cooled cake, spread whipped cream evenly, add berries if using, then carefully re-roll.
- Slice into portions and serve with sauce if desired.
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/heart-roll-cake/