Heart Shaped Brownies
Heart Shaped Brownies are the ultimate indulgence for any chocolate lover, boasting a rich, fudgy texture and a delightful heart shape. Perfect for Valentine’s Day or any occasion that calls for a touch of sweetness, these brownies are not just a treat but an experience to savor. With each bite, you’ll enjoy the harmonious blend of flavors and textures, making them perfect for sharing with loved ones—or keeping all to yourself.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup cocoa powder (unsweetened)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Melt the butter in a microwave-safe bowl until gooey; let it cool slightly.
- In a mixing bowl, combine granulated sugar and brown sugar with melted butter, stirring until well blended.
- Add eggs one at a time and mix in vanilla extract until smooth.
- In another bowl, whisk together flour, cocoa powder, and salt; gently fold into the wet mixture until just combined.
- Pour the batter into the prepared pan, smoothing the top. Bake for 20-25 minutes or until a toothpick comes out with a few crumbs.
- Let cool before cutting into heart shapes using cookie cutters.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/heart-shaped-brownies/