Heart Shaped Butter Cookies
Heart Shaped Butter Cookies are the perfect blend of sweetness and charm, making them an ideal treat for any occasion. With their rich buttery flavor and tender texture, these delightful cookies are not only a joy to bake but also a fantastic gift for loved ones. Whether celebrating a special day or simply indulging in a cozy afternoon, these heart-shaped goodies will melt hearts and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 large egg
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour and salt; gradually mix into the wet ingredients until just combined.
- Roll out dough to 1/4 inch thick on a floured surface and cut into heart shapes using cookie cutters.
- Place on baking sheets and bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/heart-shaped-butter-cookies/