Heart Shaped Chocolate Chip Cookies
Heart Shaped Chocolate Chip Cookies are a delightful twist on a classic favorite, perfect for sharing with loved ones or treating yourself. These soft and chewy cookies combine rich chocolate flavors with an adorable heart shape, making them an ideal dessert for any occasion. With just the right balance of sweetness and nostalgia, they’re sure to bring warmth and joy to your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing in vanilla extract.
- Gradually mix in dry ingredients until just combined, then fold in chocolate chips.
- Use a heart-shaped cookie cutter to shape the dough on prepared baking sheets.
- Bake for 10-12 minutes until edges are golden brown; cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/heart-shaped-chocolate-chip-cookies/