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Heart Thumbprint Cookies

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Heart Thumbprint Cookies are a charming blend of buttery goodness and sweet jam, shaped like hearts to delight your senses. These delightful treats evoke warmth and nostalgia, making them perfect for special occasions like Valentine’s Day. With their melt-in-your-mouth texture and customizable fillings, these cookies are sure to steal hearts one thumbprint at a time.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1/2 cup favorite jam or jelly (e.g., raspberry, strawberry)

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg yolk and vanilla extract; mix until combined.
  3. Gradually sift in flour while mixing gently until a soft dough forms.
  4. Scoop tablespoon-sized portions of dough, roll into balls, and place on baking sheets about two inches apart. Use your thumb to create indents in each ball.
  5. Spoon about half a teaspoon of jam into each indent.
  6. Bake for 12-15 minutes or until lightly golden around the edges. Let cool on a wire rack before serving.

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Find it online: https://carmenrecipes.com/heart-thumbprint-cookies/