Hearty Cheddar Garlic Herb Potato Soup
Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort food for chilly days. This creamy soup combines tender potatoes, sharp cheddar cheese, and aromatic garlic, creating a velvety texture that warms the soul. With fresh herbs adding a burst of flavor, it’s the perfect dish for gatherings or cozy nights in. Easy to make and endlessly customizable, you’ll want to keep this recipe on hand all winter long.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs), peeled and diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup sharp cheddar cheese, grated
- 1 cup heavy cream
- 2 tsp fresh thyme leaves
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by peeling and dicing the potatoes and mincing the garlic.
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add diced potatoes and vegetable broth; bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Use an immersion blender to puree the soup until smooth or leave some chunks for texture.
- Stir in grated cheddar cheese and heavy cream; heat gently until melted. Season with salt and pepper.
- Serve hot, garnished with parsley and additional cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg