Heavenly Mozzarella-Stuffed Rosemary Pretzels
Heavenly Mozzarella-Stuffed Rosemary Pretzels are a delightful fusion of soft, chewy pretzel dough and melted mozzarella cheese, infused with aromatic rosemary. Perfect for gatherings or as a cozy snack, these pretzels offer an unforgettable flavor experience that will impress family and friends alike. Easy to make and even more enjoyable to eat, they are best served warm with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1½ cups warm water (110°F)
- 2¼ tsp active dry yeast (1 packet)
- ¾ tbsp salt
- â…“ cup baking soda
- 2 tbsp fresh rosemary, finely chopped
- 8 oz mozzarella cheese, cut into cubes
- 1 egg (for egg wash) + 1 tbsp water
Instructions
- In a mixing bowl, combine warm water and yeast; let sit until frothy (about 5 minutes). Mix in flour, salt, and rosemary to form a soft dough.
- Knead on a floured surface for about 5 minutes until smooth and elastic. Place in an oiled bowl; cover and let rise in a warm area until doubled in size (about 1 hour).
- Preheat oven to 425°F. Punch down the dough, divide it into eight pieces, roll into ropes, and twist into pretzel shapes on a parchment-lined baking sheet.
- Boil each pretzel in a simmering baking soda solution for 30 seconds per side; return to the baking sheet.
- Make small cuts on top of each pretzel and stuff with mozzarella cubes. Brush with egg wash and bake for approximately 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 460mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg