Herb Butter Roasted Turkey
Herb Butter Roasted Turkey is a show-stopping centerpiece perfect for any festive occasion. Infused with a rich blend of fresh herbs and butter, this turkey boasts crispy skin and tender, juicy meat that will delight your guests. The aroma alone is enough to make mouths water, creating an inviting atmosphere for family gatherings and holiday feasts alike.
- Prep Time: 30 minutes
- Cook Time: Approximately 2 hours and 40 minutes
- Total Time: 0 hours
- Yield: Serves about 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1 cup unsalted butter (softened)
- 3 tablespoons fresh rosemary (chopped)
- 3 tablespoons fresh thyme (chopped)
- 3 tablespoons fresh sage (chopped)
- 6 cloves garlic (minced)
- Juice of 1 lemon
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 325°F (165°C) and prepare a roasting pan.
- Clean the turkey under cold water, pat dry, and remove giblets.
- In a bowl, mix softened butter with garlic, herbs, lemon juice, salt, and pepper.
- Loosen the skin over the breast; rub half of the herb butter underneath and spread the remaining on top.
- Optionally, stuff the cavity with lemon halves and extra herbs.
- Roast turkey breast-side up for 13-15 minutes per pound until internal temperature reaches 165°F (74°C), basting occasionally.
- Let rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://carmenrecipes.com/herb-butter-roasted-turkey/