High Protein Honey Garlic Shrimp
High Protein Honey Garlic Shrimp is a delightful dish that marries tender, juicy shrimp with a sweet and savory honey garlic sauce. This quick recipe is perfect for weeknight dinners or special occasions, providing a protein-rich meal that’s both satisfying and flavorful. With its vibrant colors and customizable ingredients, this dish will impress family and friends alike while being incredibly easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/3 cup honey
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 2 green onions, sliced
- 1/2 tsp red pepper flakes (optional)
Instructions
- Gather and prepare all ingredients by chopping the garlic and slicing the green onions.
- In a bowl, mix honey, soy sauce, garlic, lemon juice, and red pepper flakes until well combined.
- Heat oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for about 3 minutes until pink.
- Flip shrimp and pour the sauce over them. Simmer for an additional 2 minutes until cooked through.
- Remove from heat and garnish with green onions before serving.
Nutrition
- Serving Size: 3 oz shrimp (85g)
- Calories: 190
- Sugar: 16g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 160mg
Find it online: https://carmenrecipes.com/high-protein-honey-garlic-shrimp/