Holiday Cake Pops
Holiday Cake Pops are a festive delight that transforms any gathering into a celebration. These bite-sized treats feature a moist cake center enveloped in a glossy chocolate coating, making them visually appealing and irresistibly tasty. Perfect for customizing flavors and decorations, Holiday Cake Pops bring joy to both kids and adults alike, ensuring they’ll be the star of your holiday spread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate or vanilla cake mix
- 3 large eggs
- 1 stick (1/2 cup) unsalted butter, melted
- 1 cup high-quality chocolate melts
- 1/2 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan and prepare the cake mix as directed, combining with eggs and melted butter until smooth.
- Bake for 25-30 minutes. Allow to cool completely before crumbling into fine pieces in a bowl.
- Gradually mix in frosting until the mixture is dough-like and can be rolled into one-inch balls.
- Chill the formed cake balls on a lined baking sheet for at least one hour.
- Melt chocolate melts until smooth; dip each chilled ball halfway in chocolate and return to the sheet. Add sprinkles while the chocolate is still wet.
- Let set completely before serving or storing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/holiday-cake-pops/