Homemade Bread
Homemade Bread is a delightful creation that fills your kitchen with warmth and a mouthwatering aroma. This easy-to-follow recipe results in a crusty exterior encasing a soft, pillowy center—perfect for slathering with butter or pairing with your favorite stew. With just a few simple ingredients, you can customize your bread to make it uniquely yours. Enjoy the satisfaction of baking this comforting staple that brings everyone together!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
Instructions
- Activate the yeast: In a small bowl, mix warm water and sugar; sprinkle yeast on top. Let sit for 5-10 minutes until foamy.
- Mix dry ingredients: In a large bowl, whisk flour and salt. Create a well in the center and pour in the yeast mixture.
- Combine wet ingredients: Add olive oil to the well, then stir until a shaggy dough forms.
- Knead the dough: Turn onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let it rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about an hour or until doubled in size.
- Shape & bake: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let rise again for 30 minutes. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 120
- Sugar: 0.5g
- Sodium: 130mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/homemade-bread/