Homemade Cheese Danish
Homemade Cheese Danish is a scrumptious pastry featuring a light, flaky crust enveloping a rich and creamy cheese filling. Perfect for breakfast, brunch, or an afternoon snack, these delightful treats are incredibly easy to make at home. With customizable flavors and the warm aroma of fresh baking, your kitchen will be the highlight of any gathering. Impress your family and friends with this irresistible recipe that guarantees smiles with every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour and cold butter until crumbly.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Mix cream cheese, sugar, vanilla extract, and one egg until smooth.
- Cut the dough into squares and place a dollop of filling in the center.
- Fold corners over the filling and place on a parchment-lined baking sheet.
- Brush tops with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 Danish (70g)
- Calories: 290
- Sugar: 6g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/homemade-cheese-danish/