Homemade Chicken Lo Mein
Homemade Chicken Lo Mein is a vibrant and satisfying dish that brings the flavors of your favorite Chinese takeout right to your kitchen. Featuring tender chicken, colorful vegetables, and chewy lo mein noodles, this easy recipe is perfect for a cozy weeknight dinner or a fun gathering with friends. Customize it with your favorite ingredients for a delightful meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- 8 oz lo mein noodles
- 2 tbsp sesame oil, divided
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup carrots, julienned
- 1/4 cup low-sodium soy sauce
- 1 tbsp brown sugar
- 2 green onions, sliced for garnish
Instructions
- Cook the lo mein noodles in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a large skillet or wok over medium-high heat, add 1 tbsp sesame oil. Sauté the chicken pieces until golden brown and cooked through (about 5–7 minutes).
- Add minced garlic, bell peppers, and carrots; stir-fry for another few minutes until vegetables are tender yet crisp.
- In a small bowl, whisk together remaining sesame oil, soy sauce, and brown sugar. Pour over the chicken and vegetables.
- Add the drained lo mein noodles to the skillet and mix everything well until coated in sauce.
- Serve hot garnished with green onions.
Nutrition
- Serving Size: 1 plate (280g)
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/homemade-chicken-lo-mein/