Homemade Chocolate Fondue
Homemade Chocolate Fondue is a delectable dessert that elevates any gathering into a festive celebration. This rich, velvety chocolate dip is perfect for dipping an assortment of treats like fresh fruits, marshmallows, and pretzels. Easy to prepare and highly customizable, this fondue brings a touch of indulgence to both casual get-togethers and special occasions. Get ready to delight your friends and family with this interactive dessert!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Melting
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- Fresh strawberries
- Bananas
- Marshmallows
- Pretzels
Instructions
- Gather all ingredients.
- In a saucepan over low heat, warm the heavy cream until steaming but not boiling.
- Remove from heat and stir in chocolate chips; let sit for 1 minute before stirring until smooth.
- Add vanilla extract and salt; mix well.
- Transfer to a serving bowl or fondue pot and serve with assorted dippers.
Nutrition
- Serving Size: 28g
- Calories: 142
- Sugar: 13g
- Sodium: 24mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/homemade-chocolate-fondue/