Homemade Lo Mein With Juicy Chicken
Homemade Lo Mein With Juicy Chicken is a delightful stir-fried dish that brings together tender chicken, vibrant vegetables, and chewy lo mein noodles in a savory sauce. This recipe not only satisfies your cravings but also allows for customization based on what you have on hand. Perfect for weeknight dinners or impressing guests, each bite bursts with flavor and texture, making it a must-try dish for any home chef.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- 2 cloves fresh garlic, minced
- 8 oz lo mein noodles
- 1 cup bell peppers (assorted colors), sliced
- 1 cup carrots, thinly sliced or julienned
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil (for cooking)
Instructions
- Marinate the chicken: In a bowl, combine soy sauce, minced garlic, and sesame oil. Add chicken pieces and let marinate for 15-20 minutes.
- Prepare the vegetables: Slice bell peppers and carrots into thin strips.
- Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated chicken in batches and cook until golden brown (about 5-7 minutes).
- Stir-fry the vegetables: Add bell peppers and carrots to the skillet. Stir-fry for about 3 minutes until vibrant and slightly tender.
- Combine all ingredients: Toss in cooked lo mein noodles along with remaining soy sauce and rice vinegar. Mix well to coat noodles evenly.
- Serve hot: Transfer to plates or serve family-style from the skillet.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/homemade-lo-mein-with-juicy-chicken/