Homemade Loaded Potato Soup
Homemade Loaded Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy soup features tender russet potatoes combined with crispy bacon, sharp cheddar cheese, and fresh green onions. Each spoonful offers warmth and nostalgia, making it a must-have dish for cozy nights. Enjoy it as-is or customize with your favorite toppings for a delightful meal that brings smiles around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 slices bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare ingredients by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
- In a large pot over medium heat, melt butter. Sauté the onion until translucent (about 5 minutes), then add garlic for another minute.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer uncovered for about 20 minutes until potatoes are fork-tender.
- Blend the soup until smooth using an immersion blender or standard blender (leave some chunks for texture). Stir in heavy cream.
- Mix in crumbled bacon, cheddar cheese, salt, and pepper until well combined.
- Serve hot, topped with additional cheese, bacon bits, and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/homemade-loaded-potato-soup/