Homemade Maple Hazelnut Granola
Homemade Maple Hazelnut Granola is a delightful breakfast treat that combines the crunch of rolled oats with the rich flavor of toasted hazelnuts, all sweetened with pure maple syrup. This wholesome granola is not only easy to make but also customizable to your taste. Perfect for topping yogurt or enjoying as a snack, each bite offers a cozy and indulgent start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups rolled oats
- 1 cup chopped hazelnuts
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, chopped hazelnuts, and ground cinnamon.
- In a separate bowl, whisk together melted coconut oil and maple syrup until blended.
- Pour the wet mixture over the dry ingredients and mix thoroughly until all oats are coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown, stirring halfway through for even cooking.
- Allow granola to cool completely before breaking it into clusters. Store in an airtight container.
Nutrition
- Serving Size: 1/2 cup
- Calories: 270
- Sugar: 8g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/homemade-maple-hazelnut-granola/