Homemade Maraschino Cherries
Homemade Maraschino Cherries are a delightful addition to any dessert or cocktail, infusing them with a sweet-tart flavor and vibrant color. This easy recipe lets you create your own cherries at home, ensuring freshness and the ability to customize flavors to your liking. Whether you’re topping ice cream sundaes, mixing cocktails, or enjoying them straight from the jar, these cherries will surely impress friends and family. Get ready for a burst of nostalgia with every bite!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 1 lb fresh cherries (about 4 cups)
- 1 cup granulated sugar
- 1 cup filtered water
- 1 tsp almond extract
- 2 tbsp fresh lemon juice
Instructions
- Rinse and stem the fresh cherries. You can pit them if desired or leave them whole.
- In a medium saucepan, combine water and sugar over medium heat until sugar dissolves (about 2 minutes).
- Remove from heat and stir in almond extract and lemon juice.
- Add cherries to the syrup, gently stirring to coat them well.
- Allow the mixture to cool for 30 minutes before transferring to sterilized jars.
- Seal jars tightly and refrigerate for at least three days before enjoying.
Nutrition
- Serving Size: 1/4 cup (40g)
- Calories: 120
- Sugar: 27g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/homemade-maraschino-cherries-2/