Homemade Maraschino Cherries
Homemade Maraschino Cherries are a delightful throwback to childhood, offering a burst of sweet, juicy flavor that elevates desserts and cocktails alike. Crafted from fresh Bing cherries soaked in a luscious syrup infused with lemon and almond extract, these vibrant treats are perfect for adding a touch of homemade goodness to any occasion. Impress your guests or simply indulge yourself with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings (24 cherries) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 1 lb fresh Bing cherries
- 1 cup granulated sugar
- 1/2 cup purified water
- 2 tbsp freshly squeezed lemon juice
- 1 tsp almond extract
Instructions
- Wash the cherries thoroughly and pit them using a cherry pitter.
- In a medium saucepan over medium heat, combine sugar and water, stirring until dissolved to create a simple syrup.
- Stir in lemon juice and almond extract; simmer for about 5 minutes to blend flavors.
- Add the pitted cherries to the syrup, ensuring they are well-coated. Let them steep off heat for 1 hour.
- Transfer cherries and syrup into sterilized jars, seal tightly, and cool completely at room temperature before refrigerating.
Nutrition
- Serving Size: 2 cherries (30g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/homemade-maraschino-cherries/