Homemade Potato Soup
Homemade Potato Soup is the ultimate comfort food, perfect for chilly days. This creamy and savory dish combines tender russet potatoes, aromatic onions, and rich heavy cream to create a delightful symphony of flavors that evokes warm memories of family gatherings. Quick to prepare and easy to customize, this soup satisfies hunger and warms the soul with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 medium russet potatoes (about 2 lbs), peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 tbsp butter
Instructions
- In a large pot, melt butter over medium heat. Add onion and sauté until translucent (about 5 minutes). Stir in garlic and cook until fragrant.
- Add diced potatoes and chicken broth; ensure potatoes are submerged. Bring to a boil, then reduce heat and simmer until fork-tender (15-20 minutes).
- Blend soup using an immersion blender until smooth or leave some potato chunks for texture.
- Stir in heavy cream and season with salt and pepper to taste. Warm through.
- Serve in bowls garnished with fresh herbs or bacon bits.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/homemade-potato-soup/