Homemade Smash Burgers
Homemade Smash Burgers are the ultimate indulgence, offering a perfect blend of crispy edges and juicy centers that will tantalize your taste buds. Quick to prepare and customizable with your favorite toppings, these burgers are ideal for summer cookouts or cozy family dinners. Picture grilling these flavorful patties while enjoying laughter and good company—every bite is a celebration of flavor that leaves a lasting impression.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1 tsp black pepper
- 4 slices American or cheddar cheese
- 4 burger buns
- Lettuce, tomato, onion (as desired)
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Preheat your grill or griddle over medium-high heat.
- Form ground beef into four loose balls (about 4 ounces each) without compressing too much.
- Season each ball with salt and pepper on both sides.
- Place the balls on the hot surface and smash them down to about half an inch thick.
- Cook for approximately 2 minutes until browned, then flip and add cheese immediately.
- Toast the buns while the cheese melts, then assemble your burgers with sauce and desired toppings.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 430
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/homemade-smash-burgers/