Honey Bacon Roasted Potatoes
Honey Bacon Roasted Potatoes are a crispy, caramelized delight that combines the sweetness of honey with the savory crunch of thick-cut bacon. Perfect for family dinners or casual gatherings, this easy-to-make side dish is sure to impress your guests and leave them reaching for seconds. With every bite, you’ll experience an explosion of flavors that elevates your meal to new heights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 6 oz thick-cut bacon
- 3 tbsp honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 sprigs fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes. In a mixing bowl, toss potatoes with olive oil, garlic powder, salt, pepper, and fresh herbs until evenly coated.
- Chop the bacon into small pieces and mix it into the potato mixture along with the honey.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes or until golden brown and fork-tender, tossing halfway through for even cooking.
- Let cool slightly before serving and garnish with additional fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/honey-bacon-roasted-potatoes/