Honey Balsamic Brussels Sprouts
Honey Balsamic Brussels Sprouts are a deliciously vibrant side dish that transforms humble Brussels sprouts into a sweet and tangy sensation. Roasted to perfection with a honey balsamic glaze, these sprouts deliver a delightful crunch and deep flavor that will steal the show at any meal. Perfect for festive gatherings or cozy dinners, this recipe is sure to impress your guests and elevate your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 3 tbsp raw honey
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any yellow leaves. Halve them for even roasting.
- In a bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
- Toss the halved Brussels sprouts in the honey balsamic mixture until well coated.
- Spread the coated sprouts on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy, stirring halfway through.
- Drizzle with additional honey before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/honey-balsamic-brussels-sprouts/