Honey Balsamic Roasted Carrots
Honey Balsamic Roasted Carrots are a delightful side dish that harmoniously blends the natural sweetness of fresh carrots with the tangy richness of balsamic vinegar and honey. Roasted to perfection, these tender, caramelized carrots not only offer a burst of flavor but also add vibrant color to your plate. Ideal for both casual dinners and festive gatherings, this dish is sure to impress your guests with its simple yet elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 3 tbsp balsamic vinegar
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper.
- Add the carrots to the bowl and toss until well-coated with the glaze.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until tender and caramelized, stirring halfway through cooking.
- Serve warm, drizzled with any remaining glaze for an elegant touch.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 120
- Sugar: 8g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/honey-balsamic-roasted-carrots/