Honey Butter Roasted Carrots
Honey Butter Roasted Carrots are a deliciously sweet side dish that elevates any meal. This recipe features tender, caramelized carrots drizzled in a rich honey-butter glaze, creating a perfect balance of flavors. With their vibrant color and inviting aroma, these roasted carrots will impress your family and guests alike at any gathering. Easy to prepare, they make a delightful addition to weeknight dinners or festive occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots (medium-sized or baby)
- 4 tbsp unsalted butter
- 3 tbsp honey
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tbsp fresh herbs (optional, such as thyme or parsley)
Instructions
- Preheat your oven to 400°F (200°C). Wash and peel the carrots, slicing them into uniform pieces about 2 inches long.
- In a saucepan over low heat, melt the butter and mix in the honey until fully combined.
- Toss the carrot pieces in a mixing bowl with the honey-butter mixture, salt, and pepper until evenly coated.
- Spread the carrots on a parchment-lined baking sheet in a single layer. Roast for 25-30 minutes until golden brown and fork-tender.
- Optional: Sprinkle with fresh herbs before serving for added flavor and presentation.
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 130
- Sugar: 10g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/honey-butter-roasted-carrots-4/