Honey Butter Skillet Corn
Honey Butter Skillet Corn is a deliciously sweet and savory side dish that combines fresh corn with creamy butter and honey. This quick and easy recipe adds vibrant flavor to any meal, making it perfect for summer barbecues or cozy family dinners. With its beautiful golden color and enticing aroma, this dish will be a hit at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 4 tbsp unsalted butter
- 2 tbsp pure honey
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 1 tbsp chopped parsley (optional)
Instructions
- Prepare your ingredients by shucking the corn if using fresh, then set aside.
- In a large skillet over medium heat, melt the butter until bubbly but not browned (about 2 minutes).
- Add the corn kernels to the skillet and stir well to coat them in butter.
- Drizzle honey over the corn and stir continuously for about 5 minutes until heated through.
- Season with salt and black pepper. Taste and adjust seasoning as desired.
- Serve warm, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 8g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/honey-butter-skillet-corn/