Honey Carrot Pie
Honey Carrot Pie is a heartwarming dessert that combines the natural sweetness of honey with tender, grated carrots. This delightful pie features a buttery crust and a creamy filling, making it an irresistible treat for any gathering. Perfectly aromatic and easy to prepare, each slice is not just a dessert but a nostalgic experience reminiscent of family gatherings. Serve it warm or at room temperature and watch it become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium-sized carrots, grated
- 1 cup local honey
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a large bowl, combine grated carrots, honey, melted butter, sugar, and eggs until well mixed.
- In another bowl, whisk together flour and a pinch of salt. Gradually add the dry ingredients to the carrot mixture until just combined.
- Pour the mixture into the greased pie dish.
- Bake for 40-45 minutes until golden brown on top and set in the middle.
- Allow to cool slightly before slicing. Serve warm or at room temperature with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/honey-carrot-pie/