Honey Feta Sweet Potato Rounds
Honey Feta Sweet Potato Rounds are a delicious appetizer that perfectly balances the natural sweetness of roasted sweet potatoes with creamy feta and a drizzle of honey. These vibrant bites will impress your guests and elevate any gathering, leaving everyone asking for the recipe. Serve them warm and watch them disappear before your eyes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes, sliced into 1/2-inch rounds
- 1/2 cup crumbled feta cheese
- 3 tablespoons raw honey
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and peel sweet potatoes, then slice into even rounds about half an inch thick.
- In a large bowl, toss sweet potato slices with olive oil, salt, pepper, and thyme until evenly coated.
- Arrange slices in a single layer on the baking sheet and roast for 25-30 minutes until fork-tender and golden brown, flipping halfway through.
- Remove from oven; sprinkle feta on top while warm and drizzle generously with honey before serving.
Nutrition
- Serving Size: 2 rounds (90g)
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/honey-feta-sweet-potato-rounds/