Honey Garlic Ground Turkey
Honey Garlic Ground Turkey is a quick and delightful weeknight meal that features lean ground turkey enveloped in a luscious honey garlic sauce. This dish strikes the perfect balance between sweet and savory, making it an ideal choice for family dinners or entertaining guests. With minimal prep time and customizable ingredients, it’s a versatile recipe that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 4 cloves fresh garlic, minced
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 1 tbsp olive oil
Instructions
- Gather and prepare all ingredients by finely mincing the garlic and grating the ginger.
- In a large skillet over medium heat, add olive oil. Once hot, add ground turkey and cook until browned, about 5-7 minutes.
- In a separate bowl, whisk together honey, soy sauce, rice vinegar, garlic, and ginger until smooth.
- Pour the sauce over the browned turkey and stir well to coat evenly. Let simmer for about 5 minutes to meld flavors.
- Serve immediately over rice or alongside steamed vegetables.
Nutrition
- Serving Size: 1 cup (about 165g)
- Calories: 220
- Sugar: 14g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/honey-garlic-ground-turkey/