Honey Garlic Roasted Brussels Sprouts
Honey Garlic Roasted Brussels Sprouts are a mouthwatering side dish that elevates this often-overlooked vegetable to star status. Each sprout is caramelized until perfectly golden and coated in a delightful honey garlic glaze, creating a sweet-savory harmony that complements any meal. Ideal for dinner parties or cozy family gatherings, these Brussels sprouts promise to impress with their stunning presentation and vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 3 tablespoons raw honey
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together olive oil, honey, minced garlic, soy sauce, and black pepper.
- Place the halved Brussels sprouts in a large mixing bowl and pour the sauce over them. Toss well to coat.
- Spread the Brussels sprouts on a baking sheet lined with parchment paper in a single layer.
- Roast for 20-25 minutes until they are golden brown and caramelized, tossing halfway through.
- Transfer to a serving platter and drizzle with any remaining sauce from the pan before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/honey-garlic-roasted-brussels-sprouts/