Honey Garlic Salmon
Honey Garlic Salmon is a delightful dish that combines tender salmon fillets with a sweet and savory honey-garlic glaze. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy weeknight dinner. The balance of flavors is simply irresistible, delivering both satisfaction and health benefits from the omega-3-rich salmon. Ready in under 30 minutes, this dish will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1/3 cup honey
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lemon juice
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and gather all ingredients.
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice.
- Place salmon fillets in a shallow dish and pour half of the marinade over them. Marinate for 15-30 minutes.
- Line a baking sheet with parchment paper and place the marinated salmon on it. Drizzle with remaining marinade.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Broil for an additional 2-3 minutes for extra glaze.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 275
- Sugar: 27g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/honey-garlic-salmon/