Honey Garlic Shrimp
Honey Garlic Shrimp is a quick and delicious dish that transforms simple ingredients into an unforgettable meal. Featuring succulent shrimp coated in a sweet and savory honey-garlic glaze, this recipe is perfect for busy weeknights or impressing dinner guests. Serve it over rice or with stir-fried vegetables for a colorful and satisfying dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tsp sesame oil
- 2 tbsp rice vinegar
Instructions
- In a bowl, whisk together honey, soy sauce, minced garlic, sesame oil, and rice vinegar to create the marinade.
- Add the shrimp to the marinade and toss to coat. Let it sit for at least 15 minutes.
- Heat a skillet over medium-high heat with a splash of oil.
- Sear marinated shrimp in a single layer for about 2-3 minutes on each side until pink and opaque.
- Pour any remaining marinade into the skillet, stirring until it thickens slightly.
- Serve hot over rice or with steamed vegetables.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 292
- Sugar: 25g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 162mg
Find it online: https://carmenrecipes.com/honey-garlic-shrimp/