Honey Glazed Carrots and Green Beans
Honey Glazed Carrots and Green Beans is a vibrant, flavorful side dish that perfectly harmonizes sweet and savory notes. Tender glazed carrots and crisp green beans are sautéed in butter and honey, making this dish an irresistible accompaniment to any meal. It’s quick to prepare, ideal for busy weeknights or festive gatherings, and sure to impress your family and friends with its delightful colors and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, sliced into ½-inch pieces
- 1 lb fresh green beans, trimmed
- 2 tbsp pure honey
- 2 tbsp unsalted butter
- 1 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Wash and trim the carrots and green beans. Peel the carrots if desired.
- In a large skillet over medium heat, melt the butter until bubbly. Add the carrots; sauté for about 5 minutes.
- Add the green beans to the skillet; cook for another 3 minutes until heated through.
- Drizzle the honey and soy sauce over the vegetables; stir well to coat. Cook for an additional 2 minutes.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 10g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg