Honey-Glazed Roasted Brussels Sprouts with Bacon
Honey-Glazed Roasted Brussels Sprouts with Bacon is a delectable side dish that elevates ordinary Brussels sprouts into a flavor sensation. The combination of a sweet, sticky honey glaze and crispy, smoky bacon creates an irresistible crunch that will impress at any gathering. Perfect for holidays or weeknight dinners, this dish promises to be the highlight of your meal, bringing together sweet and savory flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, chopped
- 3 tbsp pure honey
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the chopped bacon until crispy. Drain on paper towels.
- In a bowl, whisk together honey, balsamic vinegar, and olive oil.
- Toss Brussels sprouts with bacon pieces, salt, pepper, and the honey glaze until well-coated.
- Spread on a parchment-lined baking sheet and roast for 20–25 minutes until golden brown and tender-crisp.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg