Honey Lime Garlic Butter Salmon
Honey Lime Garlic Butter Salmon is a mouthwatering dish that brings together the rich flavors of salmon with a luscious honey-lime-garlic glaze. This easy-to-make recipe infuses sweetness and tanginess, creating an unforgettable dining experience. Perfect for impressing guests or enjoying a quick weeknight dinner, this dish will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 1/4 cup freshly squeezed lime juice
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together honey, lime juice, garlic, and melted butter until well combined.
- Place salmon fillets on a lined baking sheet and season with salt and pepper.
- Drizzle the honey-lime-garlic mixture over each fillet.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Serve warm, drizzling any remaining sauce from the baking sheet over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 23g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/honey-lime-garlic-butter-salmon/