Honey Mustard Chicken
Honey Mustard Chicken is the ultimate dish for any gathering, perfectly balancing sweet honey and tangy Dijon mustard for a delightful glaze over juicy chicken breasts. This easy-to-make recipe guarantees a flavor explosion that will have your family and friends coming back for seconds. Whether you’re hosting a dinner party or enjoying a weeknight meal, this dish promises to impress and satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 tbsp Dijon mustard
- 1/2 cup raw honey
- 2 tbsp low-sodium soy sauce
- 2 cloves fresh garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with non-stick cooking spray.
- Season chicken breasts with salt and pepper.
- In a bowl, whisk together honey, Dijon mustard, soy sauce, minced garlic, olive oil, and paprika until smooth.
- Place seasoned chicken in the baking dish and pour the glaze over the top.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Serve with remaining sauce drizzled on top and enjoy!
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 29g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/honey-mustard-chicken-2/