Honey Mustard Chicken
Honey mustard chicken is a delicious and easy recipe that combines the sweet richness of honey with the tangy bite of Dijon mustard. This dish features tender, juicy chicken breasts coated in a flavorful glaze, making it perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup raw honey
- 1/2 cup Dijon mustard
- 2 tbsp low-sodium soy sauce
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
- Rinse and pat dry the chicken breasts, then season both sides with salt and pepper.
- In a bowl, whisk together honey, Dijon mustard, soy sauce, minced garlic, and paprika until smooth.
- Place the chicken in the baking dish and pour half of the sauce over it; reserve the other half.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Drizzle the remaining sauce over the chicken before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 550mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/honey-mustard-chicken/