Honey Soy Glazed Salmon
Honey Soy Glazed Salmon is a delightful fusion of sweet and savory flavors that will elevate your dining experience. This easy-to-make dish features tender salmon fillets coated in a rich honey-soy glaze, making it perfect for both weeknight dinners and special occasions. With its aromatic ingredients and vibrant presentation, this recipe guarantees to impress your guests while satisfying your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Grilling
- Cuisine: Fusion
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, minced
- 1 tbsp sesame oil
- 1 tsp sesame seeds (optional)
Instructions
- Preheat the oven to 400°F (200°C) or heat your grill.
- In a small bowl, whisk together honey, soy sauce, garlic, ginger, and sesame oil.
- Place salmon fillets skin-side down in a baking dish or grill pan. Drizzle half of the sauce over the fillets.
- Bake for 15-20 minutes or grill for about 6 minutes per side until the salmon flakes easily with a fork.
- After cooking, drizzle remaining sauce over the salmon and sprinkle with sesame seeds if desired.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 23g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/honey-soy-glazed-salmon/