Honey Sriracha Salmon Bowls
Honey Sriracha Salmon Bowls are a vibrant and delicious meal that perfectly balances sweet and spicy flavors. Tender salmon fillets are coated in a mouthwatering honey Sriracha glaze, then grilled to perfection and served over fluffy rice or quinoa with fresh vegetables. This dish is not only visually appealing but also incredibly easy to make, making it an ideal option for impressing guests or enjoying a cozy dinner at home.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Fusion
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure honey
- 3 tbsp Sriracha sauce
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 cups cooked rice or quinoa
- 1 cup fresh vegetables (bell peppers, cucumbers, avocado)
- 2 green onions, sliced
Instructions
- In a medium bowl, whisk together honey, Sriracha sauce, soy sauce, and minced garlic.
- Marinate the salmon fillets in half of the marinade for 20-30 minutes.
- Preheat grill or oven to medium-high heat. Cook salmon for 6-8 minutes per side until flaky.
- Prepare rice or quinoa according to package instructions.
- Assemble bowls by adding rice/quinoa as the base, topped with salmon and fresh vegetables.
- Drizzle with remaining marinade and garnish with sliced green onions.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 560
- Sugar: 18g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/honey-sriracha-salmon-bowls/