Hot Honey Feta Chicken – Sweet, Spicy & Irresistibly Tender
Hot Honey Feta Chicken is a delightful dish that harmonizes tender chicken breasts with a sweet and spicy honey glaze, topped with creamy feta cheese. This easy-to-make recipe bursts with flavor, making it perfect for weeknight dinners or entertaining guests. With its vibrant colors and mouthwatering aroma, it’s sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup hot honey
- 2 tbsp olive oil
- 1/4 cup low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; place them in the baking dish.
- In a bowl, mix hot honey and soy sauce until well combined.
- Add minced garlic over the chicken and drizzle the honey sauce on top.
- Bake for 25–30 minutes or until chicken reaches an internal temperature of 165°F.
- Remove from oven and sprinkle crumbled feta over the hot chicken before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 380
- Sugar: 15g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg