Pumpkin Spice Pretzel
Pumpkin spice pretzels are the ultimate autumn treat, melding the soft, chewy texture of freshly baked dough with the warm, inviting flavors of pumpkin and fall spices. Perfect for cozy gatherings or as a delightful snack, these pretzels promise to fill your kitchen with an irresistible aroma. Serve them warm and enjoy a taste of the season that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 2 1/4 tsp instant yeast (1 packet)
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1 1/2 cups warm water
Instructions
- In a large bowl, mix flour, yeast, brown sugar, pumpkin puree, and pumpkin pie spice. Gradually add warm water until a soft dough forms.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise for about 1 hour or until doubled in size.
- Punch down the dough and divide into equal pieces. Shape into pretzel twists.
- Boil water with baking soda. Cook each pretzel for about 30 seconds before removing.
- Preheat oven to 425°F (220°C). Bake pretzels on lined sheets for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 pretzel (90g)
- Calories: 230
- Sugar: 5g
- Sodium: 330mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/how-to-make-pumpkin-spice-pretzel/