Huevos Rancheros Breakfast Nachos
Huevos Rancheros Breakfast Nachos are a vibrant and delicious twist on a classic Mexican dish. Crispy tortilla chips are topped with sunny-side-up eggs, zesty salsa verde, and fresh toppings, creating a fiesta of flavors in every bite. Perfect for brunch or casual gatherings, this dish combines textures and tastes that will delight your family and friends. Get ready to impress with this easy-to-make and visually stunning meal that brings people together over good food.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking and Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 cups thick-cut tortilla chips
- 4 large eggs
- 1 cup pico de gallo
- 1 avocado, sliced
- 1 cup shredded sharp cheddar cheese
- ½ cup salsa verde
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread tortilla chips evenly on the baking sheet without overlapping.
- Sprinkle shredded cheddar cheese generously over the chips.
- Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
- While the chips bake, fry eggs sunny-side up in a nonstick skillet until yolks are runny.
- Assemble by topping each chip with pico de gallo, avocado slices, and placing an egg on top. Drizzle with salsa verde before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 245mg