Hungarian Cabbage Goulash
Hungarian Cabbage Goulash is a hearty, comforting stew that beautifully combines tender green cabbage, savory ground beef, and aromatic spices. This dish simmers to perfection, creating a rich flavor profile that warms the soul. Ideal for family gatherings or cozy dinners, each bowl serves up vibrant colors and inviting aromas that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Hungarian
Ingredients
Scale
- 1 medium head green cabbage (about 2 lbs), chopped
- 1 lb lean ground beef
- 2 medium onions, diced
- 4 cloves garlic, minced
- 2 tbsp sweet Hungarian paprika
- 3 tbsp tomato paste
- 4 cups low-sodium vegetable broth
- Salt and pepper to taste
- Sour cream for serving
Instructions
- Chop the cabbage into thin strips. Dice onions and mince garlic.
- In a large pot over medium heat, sauté onions in oil until soft. Add minced garlic and cook until fragrant.
- Stir in the ground beef, cooking until browned. Drain excess fat if necessary.
- Mix in paprika and tomato paste, stirring well for about one minute.
- Add chopped cabbage and vegetable broth; cover and let simmer for 30-40 minutes until cabbage is tender.
- Serve hot with a dollop of sour cream on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/hungarian-cabbage-goulash/