Ice Cream Style Cake Pops
Ice Cream Style Cake Pops are a delightful fusion of rich cake and creamy ice cream, elegantly presented on a stick. Perfect for birthdays, celebrations, or just because, these bite-sized treats can be easily customized with your favorite flavors and toppings. Their fun presentation and deliciousness make them a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 2 cups ice cream (softened, any flavor)
- 1 cup buttercream frosting
- 12 oz chocolate melts (milk or dark)
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Prepare a baking dish with nonstick spray and bake the vanilla cake mix according to package instructions until golden brown, about 25-30 minutes. Let it cool completely.
- Crumble the cooled cake into fine pieces in a large bowl. Mix in the softened ice cream until fully combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined tray. Freeze for at least one hour.
- Melt chocolate melts in a microwave-safe bowl according to package instructions. Dip each frozen ball into the melted chocolate and allow excess to drip off.
- While still wet, decorate with colorful sprinkles and let them set on parchment paper until hardened.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/ice-cream-style-cake-pops/