Iced Coffee Recipe
Indulge in the ultimate summer refreshment with this simple iced coffee recipe that combines rich espresso and creamy goodness. Perfect for lazy mornings or lively brunch gatherings, each sip promises a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 2 cups freshly brewed coffee
- 1 cup ice cubes (preferably large)
- ½ cup whole milk or dairy-free alternative
- 1–2 tablespoons sweetener (sugar, honey, or flavored syrup)
- 1 teaspoon cocoa powder or cinnamon (optional)
Instructions
- Brew two cups of strong coffee using your preferred method. Let it cool for 15–20 minutes at room temperature or refrigerate to speed up the process.
- Fill a glass halfway with large ice cubes.
- Pour the cooled coffee over the ice until the glass is three-quarters full.
- Add milk or cream to reach your desired creaminess and stir in sweetener to taste. For an extra flavor boost, add cocoa powder or cinnamon.
- Taste and adjust sweetness or creaminess as needed before enjoying.
Nutrition
- Serving Size: 1 glass (approx. 12 oz)
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/iced-coffee-recipe-2/