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Iced Oatmeal Cookie Bars

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Iced Oatmeal Cookie Bars are a delightful treat that combines chewy oats with a rich, sweet icing, creating a dessert that’s as comforting as it is delicious. Perfect for any occasion, these bars are easy to make and can be customized to suit your taste. With their inviting aroma and satisfying texture, they are sure to become a favorite in your household.

Ingredients

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  • 2 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 cup icing sugar (for topping)
  • 2 tbsp milk (for icing)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray.
  2. In a large bowl, whisk together oats, flour, baking powder, cinnamon, brown sugar, and granulated sugar.
  3. In another bowl, mix melted butter with eggs and vanilla until well blended.
  4. Combine wet and dry ingredients until just mixed. Avoid overmixing.
  5. Spread the mixture evenly into the prepared pan and bake for 20-25 minutes or until golden brown.
  6. Allow bars to cool completely before icing them by whisking together icing sugar and milk. Drizzle over bars, slice, and serve.

Nutrition

Find it online: https://carmenrecipes.com/iced-oatmeal-cookie-bars/