Incredible Gingerbread Oatmeal Cream Pies
Incredible Gingerbread Oatmeal Cream Pies are a nostalgic holiday treat that combines soft, spiced oatmeal cookies with a rich, creamy filling. Each bite transports you to cozy memories of baking with loved ones while enjoying the warm flavors of ginger and cinnamon. Perfect for festive gatherings or a sweet indulgence on a rainy day, these delightful pies promise to be your new favorite dessert.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 12 pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp baking soda
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup powdered sugar (for filling)
- 1 tsp vanilla extract (for filling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, mix rolled oats, flour, ground ginger, cinnamon, and baking soda.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Gradually add dry ingredients to the creamed mixture until combined.
- Drop tablespoon-sized dough onto prepared sheets, spaced two inches apart. Bake for 10-12 minutes until golden around edges.
- For the filling, mix powdered sugar and vanilla extract with softened butter until smooth.
- Once cookies are cooled, spread filling between two cookies to create pies.
Nutrition
- Serving Size: 1 pie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg