Indian Mango Chutney
Indian Mango Chutney is a vibrant and flavorful condiment that combines the sweetness of ripe mangos with aromatic spices and a hint of heat. Perfect for summer barbecues or cozy dinners, this chutney adds a delightful twist to grilled meats, curries, or snacks. With its balance of sweet, tangy, and spicy notes, every bite is a taste adventure you won’t forget.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Condiment
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 2 ripe mangos (peeled and diced)
- 1 medium onion (finely chopped)
- 1 inch fresh ginger (grated)
- 2 cloves garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup brown sugar
- 1/2 tsp cayenne pepper
- 1 tbsp oil (for sautéing)
Instructions
- Begin by peeling and dicing the mangos and finely chopping the onion and garlic.
- Heat oil in a medium saucepan over medium heat. Sauté the onions, garlic, and ginger for about 5 minutes until fragrant.
- Add the diced mangos, brown sugar, and cayenne pepper to the pan. Stir well and simmer for approximately 10 minutes until thickened.
- Remove from heat and stir in chopped cilantro.
- Allow chutney to cool before transferring it to airtight jars for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/indian-mango-chutney-recipe/